Chimichurri Kings: Flavors that elevate every bite.
Chimichurri Kings: The taste that transforms every meal.
Chimichurri Kings: Bringing every bite to life.
Chimichurri Kings: A burst of flavor in every bite.
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Recipes

 

Welcome to Chimichurri Kings, where we bring authentic, bold flavors straight to your kitchen. Our passion for fresh ingredients and perfect seasoning shines through in each of our products, crafted to elevate and transform every meal into an unforgettable experience. From classic chimichurri to innovative recipes, each sauce is carefully made to add a unique and delicious touch to your favorite dishes. Join us and discover how Chimichurri Kings can bring the flavor your kitchen deserves. Make every bite count!

Spicy Chimichurri Chicken Skewers

Ingredients:

  • 500 g chicken breast, cubed
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Salt and pepper to taste
  • Chimichurri Kings Spicy Chimichurri

Instructions:

  1. Season the chicken with salt and pepper. Thread chicken, bell peppers, and onion onto skewers.
  2. Grill or cook in a skillet until the chicken is golden and cooked through, about 10-12 minutes.
  3. Drizzle with Chimichurri Kings Spicy Chimichurri before serving for an extra kick of flavor.

Smoked Salmon with Original Chimichurri

Ingredients:

  • 4 salmon fillets
  • Salt and pepper to taste
  • Lemon for serving
  • Chimichurri Kings Original Chimichurri

Instructions:

  1. Season the salmon fillets with salt and pepper. Grill or cook in a non-stick skillet over medium heat for 3-4 minutes per side.
  2. Place the salmon on a plate and drizzle with Chimichurri Kings Original Chimichurri on top.
  3. Squeeze some lemon juice and serve with a salad or steamed vegetables.

Beef Empanadas with Original Chimichurri

Ingredients:

  • 500 g ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Empanada dough
  • Chimichurri Kings Original Chimichurri

Instructions:

  1. Sauté the onion and garlic in a skillet with a bit of oil. Add ground beef, season with salt and pepper, and cook until browned.
  2. Place a spoonful of beef mixture on each empanada dough round and seal the edges well.
  3. Bake at 180°C (350°F) for 20-25 minutes or until golden. Serve with Chimichurri Kings Original Chimichurri for added flavor.

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